BRUNCH MENU

-GRITS STATION-  

Oxtail & Grits  

New Orleans BBQ Shrimp & Grits 

Creamy Mushroom & Grits (Vegan)  

-WAFFLES STATION- 

Vanilla Bean Waffle   

Carrot Cake Waffle  

Chocolate Chip Waffle    

-PROTEIN- 

Grilled Jerk Chicken    

Southern Fried Pork Chop  

-SIDES- 

5 Cheese Mac & Cheese   

Blackened Green Beans 

(Vegan) Breakfast Potatoes (Vegan) 

Seasonal Fruit (Vegan)  

-DESSERTS- 

Peach Cobbler 

Salted Carmel Brownies   

Assorted Cookies (Vegan) 

  -CHILDREN’S MENU- 

Chicken Tenders    (Per Request)

BRUNCH COCKTAILS

Guests can purchase their own bottles of  prosecco for the table from us. We will have glasses, ice, and mixers available for guests.

TAXES & FEES (30.25%)

- 3% Ticket Processing Fee

- 18% Gratuity

- 9.25% TN Sales Tax 

SEATING

There will be seating available for ALL guests. For large groups of 8 or more, please email us at info@chefdarthur.com by May 10th at 12pm with the list of all confirmed ticket holders in your group. Your group will be invoiced $50.00 to ensure your group seating is reserved. 

ENTERTAINMENT 

Karoke DJ Sweetz will keep us vibing with Old School and Gospel Jams. 

ATTIRE

Whatever FLY feels like to you!

PORTIONS

We will have more than enough food for all of our guests. However, we cannot control how many times a guest enjoys the buffet. To ensure you get to experience all of our #DeliciousThings, punctuality is strongly suggested.