WELCOME TO YOUR BLOG

Search
  • Chef D.Arthur

Egg Stuffed Avocado


INGREDIENTS

· 5 avocados, pitted

· 10 medium eggs

· Salt (to taste)

· Black pepper (to taste)


INSTRUCTIONS

· Pre-heat oven to 425 degrees.

· Scoop 1 tbsp. of avocado out each avocado and set aside. Crack 1 egg into each avocado half. Salt and pepper to taste. Bake for until egg is cooked through, 15 – 20 minutes. Serve.

0 views