Egg Stuffed Avocado

INGREDIENTS

· 5 avocados, pitted

· 10 medium eggs

· Salt (to taste)

· Black pepper (to taste)

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INSTRUCTIONS

· Pre-heat oven to 425 degrees.

· Scoop 1 tbsp. of avocado out each avocado and set aside. Crack 1 egg into each avocado half. Salt and pepper to taste. Bake for until egg is cooked through, 15 – 20 minutes. Serve.