Granola & Poppy Seed Crusted French Toast


· 4 large eggs

· 2 tbsp. honey

· 1 tbsp. cinnamon

· ½ tsp. nutmeg (optional)

· 1 ½ cup of unsweetened almond milk (other milk or cream options suitable)

· 2 cups of granola

· 2 tbsp. poppy seed

· 1 loaf Brioche bread


· Preheat oven to 350 degrees.

· In a large bowl, crack eggs. Add honey, cinnamon, and nutmeg then beat eggs. Next, beat almond milk into egg mixture. Set aside.

· In a separate large bowl, combine granola and poppy seed. Mix well.

· Cut Brioche into thick 1 - 1 ½ inch slices.

· With one hand, dip bread into the egg mixture then coat bread with granola mixture using the other hand. Be sure to completely coat bread. Place on a baking sheet lined with parchment once done. Repeat for each slice.

· Bake for 10 – 12 minutes. Serve.

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