Holiday Leftovers: Lobster Mac & Cheese Grilled Cheese

Lobster Mac & Cheese Grilled Cheese


· 5 lobster tails

· 1 tbsp. olive oil

· Old bay seasoning (to taste)

· 1 tbsp. dried parsley

· 1 tsp. lemon juice

· 5 tbsp. butter

· 10 slices sourdough bread

· 2 cups leftover mac & cheese, heated

· 10 slices white cheddar, gruyere, or mozzarella cheese


· Remove the lobster meat from each lobster tail CLICK HERE FOR TUTORIAL! Chop once done.

· In a large skillet, heat olive oil on medium high heat. Add crawfish tails and old bay seasoning. Cook for 3 – 4 minutes then add parsley and lemon juice. Cook for an additional minute then remove from heat.

· In a separate skillet on medium high heat, add a ½ tbsp. of butter. Add 2 slices of bread. Toast on one side, 1 – 2 minutes. Flip both pieces over and add another ½ tbsp. of butter. Be sure that both sides of bread are well covered in melted butter.

· On one slice of bread, layer 1 slice of cheese, a small portion of heated mac & cheese, a small portion of lobster meat, and 1 more slice of cheese. Top with the other slice of bread.

· Press down until cheese is melted on both sides. Flip if necessary.

· Repeat process 4 more times to make 5 grilled cheeses. Serve.

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