Jalapeño Cheddar Chicken & Waffle Cone


· 3 tbsp. of unsalted butter

· 1 jalapeno, seeded & chopped

· 3 tbsp. of all purpose flour

· 1 ½ cups of half & half

· 1 cup of white cheddar cheese, shredded

· Garlic salt

· Pepper

· Paprika

· 4 tsp. of olive oil

· 4-5 boneless skinless chicken breast, cut into 1 inch chunks

· 4-5 waffle cones


· In a medium saucepan, melt butter over medium high heat. Add jalapeno. Cook until tender, 3-5 minutes. Remove from heat.

· Mix in flour. Stir for 1 minute combining the flour, butter, and jalapenos to make a roux. Return to heat.

· Reduce heat to medium. Mix in half & half. Stir constantly until sauce thickens, 5-6 minutes.

· Once sauce is at a simmer, reduce heat to low and mix in cheese. Stir until cheese is melted, blended, and smooth. Add garlic salt and pepper to taste. Set Sauce aside.

· Season chunks of chicken breast with garlic salt, pepper, and paprika to taste.

· In a large skillet, heat olive oil on medium high heat. Add chicken breast. Stirring occasionally, cook until chicken chunks are cooked through, 5-7 minutes. Remove from heat.

· Add Cheese sauce to cooked chicken. Stuff inside of waffle cones evenly. Serve.

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