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  • Chef D.Arthur

Rice Crispy Fruit Pizza


INGREDIENTS

· 1 tbsp. olive oil

· ½ cup peanut or almond butter

· ½ cup brown rice syrup

· 2 cups rice crispy cereal

· 1 cup vanilla Greek yogurt

· 1 plum, sliced

· ¾ cup green grapes, cut in half length-wise

· ¾ cup blackberries, cut in half length-wise

· ¾ cup blueberries

· Mint (garnish)


INSTRUCTIONS

· In a large saucepan, heat olive oil on low heat.

· Add nut butter and brown rice syrup. Stir until mixture becomes a sauce, 3 – 5 minutes. Remove from heat.

· Mix in rice crispy cereal. Mix until cereal is completely sticky and covered with sauce.

· On a large plate or platter, spread cereal mixture out in the shape of a pizza. Be sure to curl the edges like pizza crust. Refrigerate for 20 minutes.

· Spread yogurt across rice crispy like pizza sauce. Place fruit on top of yogurt as artistically as you desire. Garnish with mint. Serve.

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