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  • Chef D.Arthur

Szechuan Ramen & Tuna

Updated: Apr 6


Ingredients


Sauce (OR purchase Szechuan Sauce)

· ¼ cup low-sodium soy sauce

· 2 tbsp. honey

· 1 tbsp. chili garlic sauce

· 1 tbsp. rice wine vinegar

· 1 tsp. sesame oil

· 1 tsp. sriracha


Tuna & Ramen

· 2 – 3oz. packs ramen noodles, seasoning discarded

· 1 tbsp. olive oil

· 1 bundle asparagus tips

· 2 – 2.6oz. packs unflavored tuna

· Sesame seeds (garnish)


Instructions


Sauce

· In a medium bowl, mix together all sauce ingredients. Set aside.

· To skip this step, purchase Szechuan Sauce from your local grocer. You can traditionally find this in the International aisle.

Tuna & Ramen

· In a medium pot, bring 2 cups of water to a boil on medium high heat.

· Add noodles. Cook for 3 minutes stirring occasionally. Drain and set aside. You can also cook noodles in microwave.

· In a large non-stick skillet, heat olive oil on medium high heat.

· Add asparagus tips. Sauté for 2 minutes.

· Reduce heat to medium. Mix in tuna. Cook for 2 minutes. Break tuna apart as it cooks.

· Mix in noodles and sauce. If you purchased the store bought sauce, start with 1/4 cup of sauce. Add more to taste. Stir occasionally until all ingredients covered in sauce. Let cook 2 – 3 minutes.

· Serve with sesame seeds as garnish.



Prep Time: 1 minute

Cook Time: 12 – 15 minutes

Serving Size: 2

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